VELL APPAM

INGREDIENTS:

RICE                                         500GM

COCONUT                                2 CUPS  (GRATED)

 SODA POWDER                     1TSP  (APPA KARAM)

YEAST                                     1 TSP

COOKED  RICE                       ½ CUP

SALT                                       to taste

METHOD:

v    SOAK THE RICE IN THE WATER FOR ½ AN HOUR.

v    GRIND THE RICE  WITH COCONUT,  COOKED RICE   AND  SALT  TO A FINE PASTE.

v    PUT YEAST IN WARM  WATER WITH 1 TSP SUGAR  FOR FEMENTATION.

v    ADD YEAST  TO THE MIXTURE.  

v   ADD    3TSP SUGAR  AND STIR WELL. KEEP IT FOR ONE NIGHT.

v    IN THE  EARLY  MORNING ADD SODA POWDER  TO THE MIXTURE  AND    STIR WELL .

v    NOW YOU CAN MAKE TASTY APPAMS