PACHADI

 INGREDIENTS:

LADIES FINGER                      100 gms                                                  

ONION                                   1 no                                            

GARLIC                                   2 tsp

HING                                       1 tsp

CHILLY POWDER                     3 tsp 

TURMERIC POWDER              1/2 tsp

 TAMARIND                             10gms

JAGGERY                                  3 nos

 SALT                                      TO TASTE

FOR SEASONING

MUSTARD SEEDS                                               1 TSP

CURRY LEAVES                                                   1STALK

OIL                                                                     3TBL SP

PREPARATION

•  CUT THE LADIES FINGER INTO TINY PIECES ;SOAK THE TAMARIND IN  WATER. 
•  POUR OIL IN A PAN ,WHEN IT IS HEATED  ADD  MUSTARD SEEDS , HING .
• THEN  ADD CHOPPED ONION ,GARLIC, LADIES FINGER  AND FRY TILL THEY ARE BROWN .
•  ADD TAMARIND  EXTRACT  (THICK ),    CHILLY POWDER, TURMERIC POWDER, SALT.
•  WHEN THEY ARE COOKED ADD JAGGERY.