OLAN

                                                             

 INGREDIENTS

ASH GOURD                             100GM

GREEN CHILLY                          5NOS

COCONUT MILK                      1CUP (THICK)

WATER                                     1CUP

BLACK EYED PEA                    1 CUP        (KARAMANI)

CURYY LEAVES                       1 STALK

COCONUT OIL                        2TSP

METHOD

SOAK THE KARAMANI FOR 6 HOURS  .

CUT THE ASH GOURD IN TO TINY THIN SLICED.

COOK THEM WITH  GREEN CHILLY

WHEN THEYARE COOKED  ADD THICK COCONUT MILK. LET THEM BOIL FOR FEW MINUTES .

ADD CURRY LEAVES.

 FINALLY SPRINKLE COCONUT OIL   .