KESARI

                        

INGREDIENTS:

Ø Sooji                                      1cup

Ø Sugar                                     1 cup

Ø Water                                    2 ½ cup

Ø Cardamom                         1tsp   (powdered)

Ø Jeelebi clolour                    one pinch

Ø Ghee                                     1 cup

Ø Kismiss& nuts                       1 cup

Ø Milk                                       optional

     (you can use one part milk instead of water )

PREPARATION:

Ø Pour 1 tsp ghee in a pan, roast the sooji until the nice aroma wafts, keep aside.

Ø Boil 2 ½ cups of water, add sugar and jeelebi colour. Let the sugar dissolve completely. Add sooji to it. Keep stirring to avoid lumps.

Ø Keep on pouring ghee in small quantity every now and then until the mixture becomes solid.

Ø Remove from heat. Add cardamom, nuts &kismisses.

  

    (Can use condensed milk, chopped pineapple to this mixture)