FISH CUTLET

                                INGREDIENTS:

v   FISH                                ½ KG

v  ONION                               2 NOS

v  POTATO                             2NOS(cooked)

v  CHILLIES                        2NOS

v  GINGER                          1 SMALL PIECE

v  CHILLY POWDER            2 TSP

v  TURMERIC POWDER      1 TSP

v  PEPPER POWDER           1 TSP

v  EGG                                1NO   

v  CINNAMON                     2NOS

v  CLOVES                          2NOS

v  FENNEL SEEDS              2TSP

      METHOD:

§  REMOVE THE HEAD AND WASH THE FISH WELL.

§  COOK THE FISH WITH LITTLE WATER , LET IT COOK UNTILL THE WATER EVAPORATES COMPLETELY.

§  REMOVE THE FLESH CAREFULLY WITHOUT BONES ADD COOKED POTATOES SMASH THEM WELL WITH HANDS.

§  POUR OIL IN A PAN, SAUTE THE CHOPPED ONIONS, CHILLY, & GINGER FOR SOME TIME.

§  ADD THIS MIXTURE TO THE COOKED FISH

§  ADD TURMERIC POWDER, CHILLYPOWDER ,GARAM MASALA ,EGG AND  SALT  AND   MIX WELL.

§  KEEP IT IN THE  REFRIGERATOR    FOR 15 MINUTES

§  MAKE  OVAL SIZED  BALLS AND FLATEN  THE BALL .

§  FRY TILL IT BECOMES GOLDEN BROWN.

§  SERVE WITH  TOMATO SAUCE.