PINE APPLE PACHADI

                                             

 INGREDIENTS

v   PINE APPLLE                2CUPS  CHOPPED

v   GREEN CHILLIES           2

v  GINGER                           A SMALL PIECE  (CHOPPED)

v  WATER                            ½ CUP

v  GRATED COCONUT      1 CUP

v  DRY RED CHILLY          2

v  MUSTARD SEDDS            1TSP

v  CURD                               ½ CUP

SEASONING

v  MUSTARD SEEDS                  1TSP

v  OIL                                          2TSP

v  DRY RED CHILLY                 3 

v  CURRY LEAVES                    1 STALK   

PREPARATION:

v  COOK THE PINE APPLE WITH ½ GLASS WATER WITH GREEN CHILLY

v  GRIND THE COCONUT WITH WITH RED CHILLY ADD MUSTARD SEEDS.

v  ADD THE COCONUT PASTE TO THE COOKED PINE APPLEIN ALOW FLAME

v  FINALLY ADD CURD    AND MIX WELL.

v  FOR SEASONING-  SEASON THE MUSTARD SEEDS A,CURRY LEAVES AND DRY RED CHILLY TO THE  MIXTURE