VEGETABLES PICKLE

                                                                     INGREDIENTS:

•            ELEPHANT YAM                                     ¼ KG
•            CARROT                                                    ¼ KG
•            GARLIC                                                   2 TSP
•            GREEN CHILLY                                      6NOS
•             MUSTARD     SEEDS                           2TSP
•             CHILLY POWDER                                 3TSP
•             TURMERIC  POWDER                         1TSP              
•              SALT                                                      2TSP
•             VINEGAR                                                3 TBL SPOON
• 
  

         METHOD:

Ø  CUT ALL THE VEGETABLES INTO SMALL PIECES, MARINATE WITH TURMERIC POWDER ,SALT AND KEEP IT  FOR 4 HOURS.

Ø  SQUEEZE  IT WELL , THEN ADD CHILLY  POWDER,CHOPPED GARLIC & GREEN CHILLY. 

Ø  ADD VINEGAR AND  POWDERED MUSTARD SEeDS.

                        ( wash the vegetables well before you cut)