GINGER PACHADI

                          

INGREDIENTS

GINGER                        25 GM

GARLIC                         A POD OF

GREEEEN CHILLY        2NOS

CHILLY POWDER        4 TSP

TURMERIC POWDER    1TSP

TAMARIND                    50GM

JAGGERY                       25 GM

OIL                                 ½ CUP

SALT                           AS PER REQUIRED

MEHTOD

·        Grind the ginger coarsely, then extact the  juice and keep aside.

·        Pour oil in a pan ,saute the ginger ,  garlic & chilly   till it becomes brown.

·        Add tamarind extract, then chillypowder, Turmeric powder &  Salt. Cook it in a low flame  till it becomes thick .

·        Add jaggery to taste.