PEPPER CHICKEN

                     INGREDIENTS:

v Chicken                       1kg

v Ginger                         2 tsp 

v Garlic                          2tsp

v Onion                          3nos

v  Pepper                       5tble sp

v Coriander powder     3 tble sp

v Fennelseeds                1tsp

v Cinnamon                   3nos

v Cloves                          3nos

v Oil                                1 cup

v Salt                             to taste

PREPARATION:

v Marinate the chicken with 2tsp pepper(freshly ground a bit rough),chopped ginger garlic and salt for 30 minutes.

v Cook the chicken  in a low flame,( no need to add water ) the water will come out from chicken. Pour oil in a pan, when it is heated  add  remaining coarsely grounded  pepper, garam masala (fennel seed cinnamon cloves)     chopped onion. Fry them till it becomes brown . Add cooked chicken without stalk and fry for some time

v Then add the stalk, let it cook till it becomes thick.

v Remove the chicken masala with little gravy or little bit dry.