SOYACHUNKS CUTLET

                                                   

                INGREDIENTS:

v  Soyachunks                      2cups

v  Potato                                 3nos

v  Onion                                  2nos

v  Egg                                      2 nos

v  Green chilly                      2 nos

v  Chillypowder                    2 tsp

v  Turmeric powder           ½ tsp

v  Ginger                               a small piece

v  Curry leaves                    1 stalk

v  Coriander leaves           1 stalk

v  Fennelseeds                    1tsp

v  Cinnamon                          3nos

v  Cloves                                 2 nos

v  Oil                                        as per required

(powder the cinnamon, fennelseeds & cloves )

METHOD

v  Soak the soya chunks in water for 30 minutes and cook the chunks . Squeeze the water well .

v  Cook the potato . Smash the potato and the chunks.

v  Pour 1 tsp  oil   in a pan . Saute  onion, chilly &  ginger.  Add it to the smashed mixture,

v  Add  chillypowder ,turmeric powder,  cornflour, curry leaves  ,corainder leaves, egg &  garam masala . Mix well.

v  Refrigerate  for 15 minutes

v  Take a ball sized mixture and flatten them well .Fry  in the heated oil till they are golden brown.