PATHIRI WITH CHICKEN CURRY

                        PATHIRI 

                                          INGREDIENTS:

Ø  RAW RICE                                   ½ KG

Ø  WATER                                        3 CUPS

Ø  SALT                                            TO TASTE

METHOD:

Ø  RAW RICE SHOULD BE FINELY POWDERED, ROASTED AND SIEVED.

Ø  BOIL WATER WITH SALT, ADD RICE POWDER TO THE BOILED WATER AND MIX WELL. MAKE A HOLE IN THE CENTRE AND CLOSE THE VESSEL WITH LID IN A LOW FLAME FOR 1 MINUTE.

Ø  PUT OFF THE FIRE MIX THE DOUGH WELL WITH THE BACK SIDEOF HE SPOON

Ø  TAKE BALL SIZED FROM THE MIXTURE AND FLATTENS WEL WITH CHAPPATHI MAKERTO THIN SIZES

Ø  PLACE ONE BY ONE IN THE HEATED DOSA PAN WITHOUT ANY OIL

Ø  SERVE WITH CHICKEN CURRY.

CHICKEN CURRY

      INGREDIENTS

v Chicken                                         1kg

v Potato                                           ¼ kg 

v Onion                                           3nos

v Tomato                                        3nos

v Green chilly                                 6nos

v Ginger                                        1 small piece

v  Garlic                                        a pod of

v Curry leaves                               1 stalk

v Coriander leaves                        1 stalk

v Chilly powder                            3tsp

v Turmeric  powder                     ½ tsp

v Coriander powder                     3tsp

v Coconut                                    2 cups

v Vinegar                                    2 tsp

PREPARATION

v Coarsely powder the cinnamon, cloves, cardamom.

v Grind the coconut to a fine paste& keep aside.

v Pour 3 tsp oil in a pan, add garam masala, and add chopped ginger, garlic, green chilly, and onions Sauté for some time till it gets brown. Add chopped tomato. Then chicken  ,  sauté for some more time

v Add chilly powder, turmeric powder, coriander powder &   salt .Mix well

v Add 1 cup water, let the chicken cook , when the chicken is half cooked ,add potatoes.

v Once it is done add coconut paste let it   boil for some more time in a low flame.

v Add vinegar or lemon juice

v Finally add coriander leaves.