MASALA GREEN CHICKEN

INGREDIENTS;

·        CHICKEN                        1 KG

·        ONION                             2 CUP  CHOPPED

·        TURMERIC POWDER     1TSP

·        SALT                                  AS PER REQUIRED

·        OIL                                     1CUP              

FOR GRINDING:

·        CORINDER LEAVES               2 CUPS

·        GREEN CHILLY                       10 NOS

·        GINGER                                     A SMALL PIECE

·        GARLIC                                       A POD

·        PEPPER                                       3TSP

PREPARATION:

Ø MARINATE THE CHICKEN WITH TURMERIC POWDER AND SALT FOR HALF AN HOUR

Ø GRIND THE INGREDIENTS TO COARSELY NOT TO FINE PASTE

Ø POUR OIL IN A PAN WHEN HEATED ADD ONION FRY THEM TILL THEY ARE BROWN ADD CHICKEN , SAUTE FOR SOME TIME ,CLOSE  THE PAN WITH LID, LET IT COOK   FOR SOME TIME.ADD PASTE TO  THE CHIKEN MIX THROUGHLY .LET THEM COOK TILL THE MASALA  MIXED  WITH CHIKEN,AND BECOME DRIED.

THIS IS A DRY CHICKEN YOU CAN HAVE THIS FOR SIDE DISH OR SERVE WITH CHAPPATHIS.