Mushroom varatiyathu (Fry)

v Mushroom                           2 cups (cleaned and cut lengthwise ¼ inch thick slices)

v Onion (chopped)                 2 nos

v Ginger    and garlic           3tsp    (chopped)

v Green chilly                        3 nos

v Chilly powder                    1 tsp

v Turmeric powder               ½ tsp

v Coriander powder              3 tsp

v Pepper                                3tsp    (coarsely powdered)

v Coconut milk                       1 cup

v Corn flour                            3tsp

v Curry leaves                         a stalk

v Coriander  leaves                 to garnish

v Garam masala                     2 tsp

v Salt                                      as per required

v Oil                                        ½ cup

   Preparation:

Pour oil in a heated  pan ,   add  ginger, garlic  sauté for some time  add  onion, sauté till they are   brown. Once they are brown add all the powders one by one, then add mushrooms mix  well with the  masalas,  add water  and salt  to cook, when it is done add coconut milk and  pepper powder, garammasala,  let it cook for some time.   Add     corn flour to make thick consistency. Put off  the fire

          Fnally add coriander leaves to garnish, serve hot with chapattis and puris.

We can add butter and cream (optional)