SRAAVU CURRY (SHARK)

INGREDIENTS:

v SRAAVU (SHARK) FISH           ½ KG  SKINNED CUT INTO SMALL PIECES

v GRATED COCONUT                 2 CUPS

v CORIANDER                              1CUP

v PEPPER                                      2TSP

v DRY RED CHILLY                       12 NOS

v FENNEL SEEDS                          2TSP

v CINNAMON CLOVES                 2 PIECES

v SALT                                             2TSP

v TAMARIND JUICE                       1 CUP

FOR  SEASONING:

MUSTARD SEEDS                        2TSP

CURRY LEAVES                             FEW SPRIGS

ONION                                           1NO   

PREPARARION:

v Pour  1tsp oil in a pan add coconut, roast them till they are  brown , remove from fire,

v Pour 1 tsp oil in a pan add cinnamon, cloves fennel seeds, when they started sputtering add coriander, dry red chilly   roast them.

v Grind everything together to a fine paste.

Method:

v To an earthen pot add fish pieces; add fine paste, salt tamarind juice. To add more water if needed to make thick gravy consistency.

v Bring to boil simmer and cook till the fish is cooked.

v Add seasoning.

Take off the stove. Serve hot with meals.