SAMBAR POWDER

Ingredients;

Ø Dry red chilly               100 gm

Ø Coriander                     200gm

Ø Fenugreek                     4 tsp

Ø Asafetida                         a small piece

Ø Jeera                                 3tsp

Ø Kadalaparipu                    4tsp

Ø Coconut oil                      2tsp  

Preparation: 

Pour oil in a pan add kadalaparipu, asafetida  roast for time when they are slightly turns brown add rest of the ingredients and roast for some time and grind them when comes to room temperature.

    

   (dry roast grated coconut may be added to the sambar )

    You can keep this  in a air tight container