FISH PICKLE

INGREDIENTS:

•  FISH                                              1/2 KG
• GINGELLY OIL                             200GM
• TURMERIC POWDER                   1TSP
• CHILLY POWDER                        50GM
• RAW MUSTARD SEEDS              2TSP  (POWDERED)
• LEMON JUICE                              1 TSP
• VINEGAR                                      1/02 CUP
• SALT                                             AS PER REQUUIRED 
• GARLIC                                          25 GM
• GREEN CHILLY                            5NOS
• GINGER                                          25 GM
• BOILED WATER                             1 CUP

                    PREPARATION

• MARINATE THE FISH WITH TURMERRIC POWDER CHILLY POWDER  SALT FOR 15 MINUTES
• POUR OIL IN A PAN WHEN HEATED FRY ALL THE FISHES
• IN THE SAME REMAINING OIL ADD CHOPPED GINGER AND GARLIC, CHILLY SAUTE THEM FOR  FEW MINUTES
• ADD  TURMERIC POWDER  CHILLY POWDER (REMAINING).  THEN MUSTARD POWDER   ( PUT OFF THE FIRE WHEN YOU ADD CHILLY POWDER,)
• ADD BOILED WATER , SALT   ,LET THEM BOIL FOR   SOME  MINUTES
• FINALLY ADD FRIED FISHES  AND MIX THEM WELL.         PUT OFF HTE FIRE WHEN OIL REMAINS ON THE TOP.