UNNAKAI

             INGREDIENTS:

Ø Banana             4  (kerala)

Ø Coconut             1 cup (grated)

Ø Kismiss              3tbl sp 

Ø Nuts                   3 tbl sp

Ø Cardamom        4 nos

Ø Sugar                 to taste

Ø Ghee                  2tsp

Ø Oil                      for frying

PREPARTION:

Ø Boil the banana , smash them well with hands

Ø Pour ghee in a pan add   kismiss,  coarsely powdered   nuts,  then coconut sauté  for some time

Ø Add sugar ,  cardamom  mix them well

Ø Take a ball size smashed  banana, roll them with 2tsp fillings and fry them till they are golden brown.