BANANA PAYASAM

         INGREDIENTS:

v Banana   (kerala)         2 nos

v Sugar                            to taste

v Coconut                         1

v Rice powder                  1 cup

v Boiled water                  1 cup

v Cardamom   powder       1tsp

v SALT         

PREPARATION:

Extract milk from coconut

Thick milk      1cup

Thin milk        2 cup

Dough for  kozhukattai

Boil 2 cups of water and 1 cup of rice powder with pinch of salt. Stir continuously to form a dough

Cool and knead it to soft firm dough

 How to make pasayam

v Lightly apply oil in your hand and take lemon size dough .   Make each  dough  like   a ball and keep aside

v Cook them in thin coconut milk ,  once the kozhukattai is cooked  add diced bananas   in to them let it cook for some more time, add sugar.

v Add thick milk. Let it boil for some  time

v Add cardamom powder