MANGO PICKLE

                                      
       
 Ingredients:
Ø Mangoes                                           3 nos

Ø Dry red chilies /Chilly Powder  10 nos

Ø  Mustard seeds                              3 tblsp
Ø Fenugreek                                      2 tblsp

Ø  Turmeric Powder                         1 tsp

Ø  Asafoetida                                      1 tsp

Preparation:

Ø Chop raw sour mangoes into small pieces.

Ø Roast Fenugreek seeds once they are fragrant for 2 minutes.

Ø Roast dry red chillies on a low flame, then turn off heat and let it cool.

Ø Grind the raw mustard seeds and roasted fenugreek seeds and red chilly to make fine powder.

                             (Wash the mangoes thoroughly & dry them. Moisture may spoil them)

Seasoning Ingredients:

Ø Gingely Oil                         200 ml

Ø Mustard seeds                   2 tsp

Ø Asafoetida                           2 pinches

Method:

Ø Pour 2tsp oil in a pan, add mustard seeds. When they start to pop, add asafoetida & switch off heat .Then add roasted redchillies to it & stir for sometime.

Ø  Add mangoes, powdered fenugreek seeds& little sugar. Mix it well till everything is combined.

Ø Heat gingely oil well in another pan till it comes to room temperature.

Ø Pour this oil over the above mixture of mangoes .Mangoes should be well immersed in the oil. Transfer it to an airtight bottle.