Dry Fried Chicken

                                                       
Ingredients

1. Chicken  (boneless)             1kg                              
2. Ginger                                25gms
3. Garlic                                 25gms
4.  Chillies                                2Nos
5. Kashmiri Chilly Powder       5tsp
6. Turmeric Powder                1/2tsp
7. Vinegar                                2tsp
8. Cornflour                            5tsp
9. Salt                                   to taste
10. Curry Leaves
11. Oil                                                              

 Method

Marinate the chicken with kashmiri chilly powder; turmeric powder; ginger,garlic & chilly paste; vinegar; cornflour & salt.

Keep it in freezer for 3 hours.

Fry the chicken in refined oil in a low flame.

Garnish with curry leaves.