PATHIRI
INGREDIENTS:
Ø RAW RICE ½ KG
Ø WATER 3 CUPS
Ø SALT TO TASTE
METHOD:
Ø RAW RICE SHOULD BE FINELY POWDERED, ROASTED AND SIEVED.
Ø BOIL WATER WITH SALT, ADD RICE POWDER TO THE BOILED WATER AND MIX WELL. MAKE A HOLE IN THE CENTRE AND CLOSE THE VESSEL WITH LID IN A LOW FLAME FOR 1 MINUTE.
Ø PUT OFF THE FIRE MIX THE DOUGH WELL WITH THE BACK SIDEOF HE SPOON
Ø TAKE BALL SIZED FROM THE MIXTURE AND FLATTENS WEL WITH CHAPPATHI MAKERTO THIN SIZES
Ø PLACE ONE BY ONE IN THE HEATED DOSA PAN WITHOUT ANY OIL
Ø SERVE WITH CHICKEN CURRY.
CHICKEN CURRY
INGREDIENTS
v Chicken 1kg
v Potato ¼ kg
v Onion 3nos
v Tomato 3nos
v Green chilly 6nos
v Ginger 1 small piece
v Garlic a pod of
v Curry leaves 1 stalk
v Coriander leaves 1 stalk
v Chilly powder 3tsp
v Turmeric powder ½ tsp
v Coriander powder 3tsp
v Coconut 2 cups
v Vinegar 2 tsp
PREPARATION
v Coarsely powder the cinnamon, cloves, cardamom.
v Grind the coconut to a fine paste& keep aside.
v Pour 3 tsp oil in a pan, add garam masala, and add chopped ginger, garlic, green chilly, and onions Sauté for some time till it gets brown. Add chopped tomato. Then chicken , sauté for some more time
v Add chilly powder, turmeric powder, coriander powder & salt .Mix well
v Add 1 cup water, let the chicken cook , when the chicken is half cooked ,add potatoes.
v Once it is done add coconut paste let it boil for some more time in a low flame.
v Add vinegar or lemon juice
v Finally add coriander leaves.
