v Mushroom 2 cups (cleaned and cut lengthwise ¼ inch thick slices)
v Onion (chopped) 2 nos
v Ginger and garlic 3tsp (chopped)
v Green chilly 3 nos
v Chilly powder 1 tsp
v Turmeric powder ½ tsp
v Coriander powder 3 tsp
v Pepper 3tsp (coarsely powdered)
v Coconut milk 1 cup
v Corn flour 3tsp
v Curry leaves a stalk
v Coriander leaves to garnish
v Garam masala 2 tsp
v Salt as per required
v Oil ½ cup
Preparation:
Pour oil in a heated pan , add ginger, garlic sauté for some time add onion, sauté till they are brown. Once they are brown add all the powders one by one, then add mushrooms mix well with the masalas, add water and salt to cook, when it is done add coconut milk and pepper powder, garammasala, let it cook for some time. Add corn flour to make thick consistency. Put off the fire
Fnally add coriander leaves to garnish, serve hot with chapattis and puris.
We can add butter and cream (optional)
