VEGETABLE PIZZA

INGREDIENTS:

v Maida                     2 cups

v Dry yeast                 1tsp

v Sugar                       ½ tsp

v Salt                           ½ tsp

v Oil                             1 tsp sugar    

Dissolve sugar in ½ cup luke warm water . Sprinkle yeast over the water and leave in draught free place to froth.

 Sieve maida with salt and rub oil in to it. Add yeast solution and knead in to a smooth, but not stiff. When the dough is doubled, punch and leave to rise once again.

Take lump of dough, roll it into a pizza base use dry flour to dust if required. Add pizza gravy as required, Add toppings. Sprinkle cheese over it.

Bake in a hot oven 180 degree.  Cook till its base is crisp and light.

PIZZA SAUCE RECEIPE:

Sauté garlic in oil add bell pepper and sauté for few seconds add chopped tomatoes( skin removed and tomato puree of fresh tomatoes ) salt and pinch  of and crushed pepper add basil of oregano    cook till soft and juices evaporate to right consistency